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PorterRoadMerlot Steak
This small steak is a great way to dip your toes into trying out some of the lesser-known cuts. The...
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PorterRoadBeef vs. Bacon
What's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50/50 blend of...
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PorterRoadChuck Roast
Versatility is the name of the game for chuck roast. Whether it's braised, roasted or smoked, you're in for a...
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PorterRoadChuck Eye Steak
Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the...
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PorterRoadInside Skirt Steak
When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast...
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PorterRoadPork Bacon
Tread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of...
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Porter RoadPetite Picanha
This cut, also known as Sirloin Cap, is incredible for the grill. Roast this bad boy off, slice it up,...
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Porter RoadPork Wings
If you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful,...
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PorterRoadHalf Pork Butt
Spoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the...
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PorterRoadPork Spare Ribs
Forget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come...
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Porter RoadCountry Breakfast Sausage
This sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased...
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Porter RoadPork Brisket
You’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the...
