Grass-Fed Leg of Lamb, Boneless

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Savor the convenience and delicious flavor of our boneless lamb roast, expertly deboned for easy slicing and effortless cooking. Cut from the leg, this mild yet flavorful roast is versatile for seasoning with herbs like thyme, mustard, or mint, and can be enhanced further by stuffing with fruits, herbs, and nuts for a truly decadent dish. Perfect for roasting or smoking, it pairs beautifully with roasted vegetables like carrots, potatoes, and asparagus for a wholesome, satisfying meal.

Weight: 1.5 lbs (1 leg)
Servings per package: 3-4
Ingredients: Lamb
Your butcher may call it: Boneless Leg of Lamb