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PorterRoadBeef vs. Bacon
What's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50/50 blend of...
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PorterRoadPork Bacon
Tread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of...
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Porter RoadPork Wings
If you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful,...
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Porter RoadCountry Breakfast Sausage
This sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased...
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Porter RoadPork Brisket
You’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the...
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PorterRoadChicken Bone Broth
Start your soups, stews and other favorite recipes with a flavorful base. Our Chicken Bone Broth is made with pasture-raised chicken...
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PorterRoadAll Beef Hot Dog
This is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all...
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Porter RoadRendered Pork Fat
Rendered Pork Fat, also known as lard, is made by cooking all the moisture out of pork fat. It has...
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Porter Road1/3# Burger Patties
THE BURGER TO END ALL BURGERS We’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter....
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Porter RoadSage Sausage
This sausage came to us the first fall we were open for business. We wanted to make something that could...
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Porter RoadSmoked Breakfast Links
Our Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint...
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Porter RoadGround Beef
Think all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our dry...
